Showing posts with label POLYCYCLIC AROMATIC HYDROCARBONS; pah; seafood; seafoods. Show all posts
Showing posts with label POLYCYCLIC AROMATIC HYDROCARBONS; pah; seafood; seafoods. Show all posts
Thursday, July 29, 2010
FDA/ORA/DFS Laboratory Information Bulletin
SCREEN FOR THE PRESENCE OF POLYCYCLIC AROMATIC HYDROCARBONS (PAH) IN SELECT SEAFOODS USING LC-FLUORESCENCE has been released to the public. This method uses UCT product ECMSSA50CT-MP (6 g of magnesium sulfate anhydrous and 1.5 g of sodium acetate). Contact UCT for more information or technical support.
Subscribe to:
Posts (Atom)
